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Holmestead Cookin': Peanut Butter Cookies
Holmestead Cookin': Peanut Butter Cookies

Before you jump to Holmestead Cookin': Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be healthier. Now you know that it helps you to elevate your moods as well!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to holmestead cookin': peanut butter cookies recipe. To cook holmestead cookin': peanut butter cookies you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Holmestead Cookin': Peanut Butter Cookies:
  1. Provide 500 grams lightly seasoned peanuts
  2. You need 2 eggs
  3. Get 1 cup sugar
  4. Get 1 tsp agave syrup
Steps to make Holmestead Cookin': Peanut Butter Cookies:
  1. Pour peanuts into food processor, add Agave syrup, and blend for 5 minutes to make peanut butter.
  2. Add mixture, eggs, and sugar to a mixing bowl. Stir well.
  3. Roll into golf-ball sized balls, and place on cookie sheet (spaced apart).
  4. Crush flat with fork. You should fit 12 on one sheet.
  5. Heat oven to 325 F, and bake for 20 mins (until lightly brown). Do not over-bake.
  6. Cool for 5 minutes, and enjoy!

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