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We hope you got insight from reading it, now let’s go back to oven teriyaki chicken recipe. To make oven teriyaki chicken you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Oven Teriyaki Chicken:
- Use 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Get 2/3 cup soy sauce
- Get 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- You need 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Prepare 2 tbs cornstarch
- Take 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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