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Pico de gallo-Hotdog
Pico de gallo-Hotdog

Before you jump to Pico de gallo-Hotdog recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. Also before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pico de gallo-hotdog recipe. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pico de gallo-Hotdog:
  1. Prepare Dog
  2. Provide 29 ounces sauerkraut
  3. Use 1 pound hotdogs
  4. Provide Pico De Gallo
  5. Provide 1 cup tomatoes
  6. Provide 1 large jalapenõ
  7. You need To taste kosher salt
  8. You need 1 tablespoons parsley chopped
  9. Prepare 1 tablespoons cilantro chopped
  10. Take 1/4 cup diced shallot
  11. You need 1/2 teaspoon granulated garlic powder
  12. Get 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

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