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Fajitas
Fajitas

Before you jump to Fajitas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have hardly any nutritional value. On this page we are going to be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fajitas recipe. To make fajitas you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fajitas:
  1. Use 1 1/2 lb Round Steak
  2. Prepare 2 clove Garlic (minced)
  3. Use 1 16oz. Can Tomato Sauce
  4. Get 1 tsp Chili Powder
  5. You need 1 tsp Cumin
  6. Use 1 tsp Coriander
  7. Provide 1/4 tsp Salt
  8. Use 12 Flour Tortillas
  9. Get 1 Toppings of Your Choice
Steps to make Fajitas:
  1. Cut steak into 6 portions and combine with spices and tomato sauce
  2. Cook in crock pot on high for 4-5 hours
  3. Remove meat from crock pot and shread
  4. Serve with tortillas and toppings

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