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Hot Chicken And Spinach Salad
Hot Chicken And Spinach Salad

Before you jump to Hot Chicken And Spinach Salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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One of the primary types of foods you ought to be eating plenty of, is various berries. The first thing you will find out about berries is just about any form of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot chicken and spinach salad recipe. You can cook hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Hot Chicken And Spinach Salad:
  1. Prepare 250 grams Chicken fillets
  2. Prepare 150 grams Oyster mushrooms
  3. Use 4 each Baby red peppers
  4. Take 2 Beef tomatoes
  5. Get 50 grams Baby spinach
  6. Use 1 tbsp Fish Sauce
  7. You need 1 tbsp Extra virgin olive oil
Steps to make Hot Chicken And Spinach Salad:
  1. Add olive oil to shallow pan and place on moderate heat.
  2. Place whole mushrooms into hot pan and cook until softened
  3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
  4. Add baby peppers and continue to cook for a further 5 minutes
  5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
  6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
  7. Place 4 slices of tomato on each plate
  8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

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