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Apple Streudel Muffins
Apple Streudel Muffins

Before you jump to Apple Streudel Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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One of the primary types of foods you should be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

If you determine that your health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to apple streudel muffins recipe. You can cook apple streudel muffins using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Streudel Muffins:
  1. Use 2 cup all purpose flour
  2. Take 1 cup sugar
  3. You need 1 tsp baking powder
  4. You need 1/2 tsp baking soda
  5. Provide 1/2 tsp salt
  6. Take 2 eggs
  7. Take 1/2 cup butter (or one stick) melted
  8. You need 1/4 tsp cinnamon
  9. Take 1 1/4 tsp vanilla extract
  10. Take 1/4 tsp nutmeg
  11. You need 1 1/2 cup peeled chopped tart apples (about 2 small apples)
Instructions to make Apple Streudel Muffins:
  1. Preheat oven to 375º.
  2. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
  3. In another bowl combine eggs, butter, cinnamon and nutmeg.
  4. Stir egg mixture into dry ingredients just until moistened. (batter will be stiff). Fold in apples.
  5. Fill greased or paper lined muffin cups 3/4 full.
  6. In a small bowl combine streusel topping as follows-1/3 cup brown sugar, 1 tbsp all purpose flour and 1/8 tsp cinnamon. Cut into 1 tbsp cold butter until crumbly and sprinkle over batter.
  7. Bake at 375º for 15-20 minutes until a toothpick inserted in the center comes out clean.
  8. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  9. In a small bowl combine the following ingredients for the glaze topping- 1 1/2 cup confectioners sugar, 1-2 tbsp milk, 1/4 tsp vanilla extract and 1/8 tsp salt. Combine all ingredients and drizzle over cooled muffins. Enjoy!

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