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AMIEs easy BROWNIEs
AMIEs easy BROWNIEs

Before you jump to AMIEs easy BROWNIEs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a source for creating hormones which your body demands to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids in your diet.

For those who want to begin living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to amies easy brownies recipe. To make amies easy brownies you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook AMIEs easy BROWNIEs:
  1. Use 4 medium eggs, separated
  2. Use 200 grams sifted white sugar
  3. Provide 100 grams butter, softened
  4. Get 200 dark chocolate, broken into squares
  5. Use 1 teaspoon vanilla extract
  6. Prepare pinch salt
Instructions to make AMIEs easy BROWNIEs:
  1. Preheat oven to 160°C. Generously grease an square or round tin, then line the base with parchment.
  2. Gently melt the butter and chocolate together, either over a pan of simmering water or in the microwave. Stir until smooth and set aside.
  3. In an electric mixer, over medium speed, beat sugar and eggs, one at a time, beating well after each addition. Add vanilla extract and continue beating until fluffy.
  4. Using electric hand beaters, whisk the egg whites, and a pinch of salt until stiff but not dry. Set aside.
  5. Pour the chocolate mix around the edge of the bowl with egg yolks and sugar mix, then fold together using a large wooden spoon until the batter is well combined.
  6. Fold in the meringue into the bowl. Don't rush this bit. Fold it until even. Slowly pour the batter into the tin. Bake for 30 minutes and let it cool inside the oven.
  7. The brownies may sink and crack a little, which is fine. Carefully cut into squares. Serve with whipping cream or ice cream, if desired.

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