Hey everyone, welcome to our recipe site, looking for the perfect Chimichanga Cheesecake recipe? look no further! We provide you only the perfect Chimichanga Cheesecake recipe here. We also have wide variety of recipes to try.

Chimichanga Cheesecake
Chimichanga Cheesecake

Before you jump to Chimichanga Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you be happier. They help you feel full as well which can truly help to better your mood. Feeling starved can be awful! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chimichanga cheesecake recipe. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Cheesecake:
  1. You need Chimichanga
  2. Get 8 small flour tortillas, 6" in diameter
  3. Provide 2 packages softened cream cheese, 16 ounces total
  4. Take 1 large egg
  5. Provide 2 tbsp flour
  6. Provide 2/3 cup powdered sugar
  7. Get 2 tsp vanilla
  8. Provide 1/2 quart oil to use to fry, vegetable, canola or peanut work best
  9. You need 1/8 cup flour for sealing edges
Instructions to make Chimichanga Cheesecake:
  1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
  2. Heat to 350°F in a deep, large pot of oil.
  3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
  4. Take 1/8 of mixture and place in middle of tortilla.
  5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
  6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
  7. Drain cooked tortillas on paper toweling.
  8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
  9. Recipe by taylor68too.

If you find this Chimichanga Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.