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Before you jump to Baked doughnuts recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
With regards to sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
If you determine that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baked doughnuts recipe. To make baked doughnuts you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked doughnuts:
- You need 350 g plain flour
- Use 50 g milk powder
- You need 7 g yeast
- Use 1 Egg
- You need Salt
- You need 25 g Butter
- Take 100 g Sugar
- Take 100 ml Luke warm water
- You need Butter to brush tops of doughnut
Instructions to make Baked doughnuts:
- Proof the yeast mix. Leave several minutes to prove
- In a bowl add flour
- Then add margarine / butter, salt, milk powder, plain flour
- Mix to incorporate ingredients
- Leave to rise
- Cut n flatten on a board
- Allow to rise again
- Bake n enjoy
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