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Mini Baked Chocolate Glazed Donuts
Mini Baked Chocolate Glazed Donuts

Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is possible as these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not just that, nuts, particularly, are a great source of protein.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. To cook mini baked chocolate glazed donuts you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Baked Chocolate Glazed Donuts:
  1. Use 1 cup flour
  2. Take 1/2 cup sugar
  3. Get 1/4 cup unsweetened cocoa powder
  4. You need 1/2 tsp baking soda
  5. Provide Pinch salt
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 large egg
  8. Use 6 tbsp full fat sour cream
  9. You need 1/4 cup vegetable oil
  10. Get 1/4 cup milk
  11. Get 1 cup powder sugar
  12. Get 3 tbsp milk
  13. You need 1 tsp vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
  1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
  2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
  3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
  4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
  5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
  6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
  7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

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