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Before you jump to Baked doughnut recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods honestly do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Green tea is wonderful for moods. You were simply expecting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea helps you to lift your moods also!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to baked doughnut recipe. To make baked doughnut you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baked doughnut:
- Prepare 1tsp For yeast mixture : - Dry yeast
- Prepare 1 tsp. Sugar
- Use 1/2 cup warm milk
- Prepare 2 cup all purpose flour
- Use . For dough mixture : -
- Take 1/3 cup sugar
- Provide 1 & 1/2 tsp Melted butter
- Get 1/2 tsp. Salt
- Prepare 1/2 cup warm milk
- Provide 1 cup For toppings : chocolate or white chocolate ganache
- Prepare as needed sugar vermicelli or silver balls or shredded almonds
Instructions to make Baked doughnut:
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- Take small bowl and pour warm milk in it. Add yeast & sugar to it and allow it 5 minutes rest. - 2. Now, take all purpose flour in a large mixer bowl. Add salt, sugar and butter in it. Mix it. Now add the yeast mixture and mix it well.
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- Beat the dough until everything combines well. Add remaining flour to make soft dough. - 4. Knead the dough on lightly floured surface for 7-8 minutes until dough becomes smooth and elastic.
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- Shape the dough like a ball and place it in a greased bowl. Turning once to coat. Cover & let it rise until it doubles in size for about 1 hour. - 6. After the dough seems to be doubled, take it out and punch it down. Roll the dough into a 12×6 inch rectangle on lightly floured surface
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- Cut doughnut shape with a Floured doughnut cutter. Reroll the remaining dough as needed. - 8. Let dough rest for few minutes. Place doughnut on greased baking sheet cover & let them rise until they get double in size for about 30 minutes.
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- Now, bake them for 12-15 minutes in preheated 200°C oven or until light brown. - 10. Remove from baking sheet & cool slightly on wire rack. - 11. For toppings, you can dip half top of doughnut in white or dark chocolate ganache or can use silver balls, sugar vermicelli or shredded almonds.
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