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Before you jump to German Potatoes Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.
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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these fatty acids as a source for creating hormones which your body needs to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.
For those of you who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to german potatoes made in a rice cooker recipe. To cook german potatoes made in a rice cooker you need 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make German Potatoes Made in a Rice Cooker:
- Prepare 3 medium Potatoes
- You need 3 slice Bacon
- Use 1/2 medium Onion
- Take 2 tsp Chicken soup stock or consommé granules
- Take 200 ml Hot water
- Use 1 tbsp Butter or margarine
- You need 1 Coarsely ground black pepper
- You need 1 Dried parsley
- You need If you want a sharp refreshing taste:
- Use 1 tsp Grainy mustard
Steps to make German Potatoes Made in a Rice Cooker:
- Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
- Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
- Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
- Switch on the rice cooker as usual.
- When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
- Now you have delicious German potatoes.
- Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
- I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
- Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
- This is a version of German potatoes where the bacon is the star.
- If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
- C-chan made it with sausages. She says sausages are good in this too. ♬
- It was good with ham too, but the ham does get a bit tough…
- Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
- Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾
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