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Before you jump to German Pancake with Caramelized Apples recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be amazed to discover, are wonderful at battling depression. Just make sure that you don’t toss out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot better!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to german pancake with caramelized apples recipe. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare German Pancake with Caramelized Apples:
- Provide German Pancake:
- Provide 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Provide 1/2 tsp. salt
- Use 1/2 cup milk
- Provide 1 tsp. vanilla extract
- Provide 6 large eggs
- Use 3 tbsp. unsalted butter
- Get Caramelized Apples:
- Take 2 tbsp. unsalted butter
- Prepare 2 large granny smith apples, peeled, cored and sliced thinly
- Use 3 tbsp. brown sugar
- Prepare 1 tbsp. granulated sugar
- Use 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
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