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We hope you got insight from reading it, now let’s go back to haddock breyani recipe. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Haddock Breyani:
- Take 1 cup rice
- Use 1/2 tsp turmeric powder
- You need 1 tsp salt
- Prepare 1/4 cup black lentils
- Take Fish marinade:
- Get 3 haddock fillets
- Prepare 1 tsp bbq spice
- You need 1 Tbs peri sauce
- You need For frying:
- Use 1 onion sliced into rings
- Prepare 3 potatoes cut
- Prepare Braising:
- You need 1/2 chopped onion
- Prepare 1 green pepper
- Use 1 tsp jeera seeds
- You need 2 grated tomatoes
- Get 1 tsp dhanya and jeera powder
- Use 3 Tbs masala
- Get 1 Tbs kashmeri Masala
- Provide stick Cinnamon
- Get Bayleaf
- Provide 1/2 cup mixed veg
- Get 1/4 cup maas
- Provide 1/2 tsp garlic and ginger
- Prepare Salt
- Get Handfull Chopped dhanya
- Use Handfull Chopped mint
- Take Oil
Instructions to make Haddock Breyani:
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.
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