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Before you jump to Cod tacos recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.
It’s easy to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full as well which can actually help to better your mood. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cod tacos recipe. You can have cod tacos using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod tacos:
- Use 1 kg cod cut into strips
- Use 250-300 g flour
- Provide 4 tsp paprika
- Take 4 tsp ground peper
- You need 360 ml beer
- Use 2 eggs
- Get Olive oil
- Provide Salt
- Provide 15-20 flour or corn home made tortillas
- Prepare Fittings
- Provide 1 cup mayonnaise
- Take 2 tbsp sriracha sauce
- You need 1 small cabbage, thinly sliced
- Get 1 red onion shredded
- Use 1 handful chopped coriander
- Prepare 1 avocado, sliced
- You need 2 limes cut into wedges
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
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