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Lemon and Lime Muffins
Lemon and Lime Muffins

Before you jump to Lemon and Lime Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will supply you with the potassium you’ll need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon and lime muffins recipe. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lemon and Lime Muffins:
  1. Use 400 grams Butter
  2. Provide 400 grams Castor Sugar
  3. Prepare 400 grams Self Raising Flour
  4. Get 6 medium Eggs
  5. Use Juice and zest from 4 large Limes
  6. Get Juice and jest from 2 Lemons
  7. Prepare A few drops Green Food colouring
  8. Provide A few drops Yellow Food Colouring
Steps to make Lemon and Lime Muffins:
  1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
  2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
  3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
  4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
  5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
  6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
  7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
  8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

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