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We hope you got benefit from reading it, now let’s go back to miso-glazed cod recipe. To cook miso-glazed cod you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Use 1 tbsp green onion; chopped
- You need 2 garlic cloves; minced
- Use 1 heaping tbsp brown sugar
- Get 1/2 stick butter
- Take 1 pinch cayenne or red pepper flakes
- Provide 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
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