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Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever

Before you jump to Easiest Scones / Drop Biscuits Ever recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is truly great for your mood. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you become so much healthier. And now you are aware that green tea can help improve your mood also!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easiest scones / drop biscuits ever recipe. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easiest Scones / Drop Biscuits Ever:
  1. Get 3 cup plain flour
  2. Get 6 tsp baking powder
  3. Use 1/4 tsp salt
  4. Take 75 grams butter
  5. You need 1 1/4 cup milk
  6. You need 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
  1. Preheat oven to 200°C
  2. Sift flour, baking powder and salt into a bowl
  3. Cube the softened (not melted) butter then cut or rub into the flour mix.
  4. Add milk and mix with a flat knife into a soft dough.
  5. PLEASE NOTE: my scone mix is a very wet one.
  6. Drop spoonfuls of the dough onto a lined baking tray.
  7. Brush tops with a little extra milk
  8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  9. Serve warm with just butter or spread jam over and add a dollop of wipped cream

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