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Southern Style Drop Biscuits
Southern Style Drop Biscuits

Before you jump to Southern Style Drop Biscuits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you would like to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to southern style drop biscuits recipe. You can cook southern style drop biscuits using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Southern Style Drop Biscuits:
  1. You need 2 Cups All purpose flour
  2. Use 2 Tablespoons Sugar
  3. You need 4 Teaspoons Baking powder
  4. Get 1/2 Teaspoon Cream of Tartar
  5. Use 1/2 Teaspoon Salt
  6. Prepare 1/2 Cup Shortening
  7. You need 1 Egg
  8. You need 2/3 Cup Milk
Steps to make Southern Style Drop Biscuits:
  1. Preheat oven to 450F
  2. Sift together flour, sugar, baking powder, cream of tartar, and salt.
  3. Cut in shortening with a pastry cutter or fork, until you have formed coarse crumbs.
  4. In a separtate bowl, whisk together egg and milk. Add slowly, while stirring, to the flour mixture until the dough comes together. Mix until ingredients are incorporated…but do NOT overwork the dough.
  5. Drop large spoonfuls onto ungreased baking sheet. Bake for 10-12 minutes, or until golden brown in color.Biscuits can be served with butter, jam, honey, or with country sausage gravy. Enjoy!

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