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We hope you got insight from reading it, now let’s go back to seasoned and cheesy smashed potatoes recipe. To make seasoned and cheesy smashed potatoes you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Seasoned and cheesy smashed potatoes:
- Get 6-8 Yukon gold potatoes
- You need 1/4 sweet onion
- Use 4 Garlic cloves
- Use 2 cups Buttermilk
- Take 2 oz Aged cheddar cheese
- Use 6 oz sharp cheddar cheese
- Get 1/4 bar cream cheese
- Get 1 tbsp Montreal seasoning
- Get 2 tsp dried chives
- Provide 1 tsp granulated garlic
- Provide 2 tsp paprika
- Get 1/2 stick butter
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
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