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Smoky chicken liver fry
Smoky chicken liver fry

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We hope you got benefit from reading it, now let’s go back to smoky chicken liver fry recipe. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Smoky chicken liver fry:
  1. Get 500 grm Chicken liver
  2. Prepare 2 Onion (thinly chopped)
  3. Prepare handful Curry leaves 1
  4. Get 15 Garlic pods (crushed)
  5. Prepare 1 tsp Red chilli powder
  6. You need 3 tbsp Crushed pepper
  7. Get 1 tsp Turmeric powder
  8. Take 1 tbsp Cumin powder
  9. Use 2 tsp Fennel powder
  10. Use to taste Salt
  11. Provide 100 ml Brandy
  12. Use 150 ml oil
Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

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