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Chicken liver fry
Chicken liver fry

Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be wonderful for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They can help you feel full for longer as well, which is a mood improver. Feeling starved can really make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken liver fry recipe. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver fry:
  1. Get 250 gm Chicken liver
  2. You need 7-8 shallots crushed
  3. Provide 1 bulb garlic crushed
  4. Get 1 inch ginger crushed
  5. Take 2 green chillies crushed
  6. Prepare 1-2 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. Provide 1 tsp chicken masala
  9. Take 1 tsp pepper powder
  10. Prepare to taste Salt
  11. Take Handful curry leaves
  12. Use As needed Oil as required
  13. Use 1 star anise
  14. Use 1 cinnamon stick
  15. Prepare 3 cardmom pods
  16. Use 2 cloves
  17. Prepare 1 tsp fennel seeds
  18. You need 1-2 dry chillies
  19. Provide 1 tsp ghee
  20. Prepare 1 tsp jeera and pepper crushed
Steps to make Chicken liver fry:
  1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
  2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
  3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.

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