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Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

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We hope you got benefit from reading it, now let’s go back to sweet & savory stewed chicken liver recipe. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sweet & Savory Stewed Chicken Liver:
  1. Use 250 grams Chicken Liver
  2. Take 1/2 knob ★Ginger
  3. Provide 3 tbsp ★Sake
  4. Get 2 tbsp ★Soy sauce
  5. You need 2 tbsp ★Mirin
  6. Provide 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

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