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Scallop and chicken liver pies
Scallop and chicken liver pies

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We hope you got insight from reading it, now let’s go back to scallop and chicken liver pies recipe. To make scallop and chicken liver pies you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Scallop and chicken liver pies:
  1. Take 2 chicken livers
  2. Provide 6 large scallops with roe
  3. Take 1 Chinese sausage (or saussison sec)
  4. Get 1 tbsp chopped ginger
  5. Prepare 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  6. Provide pinch truffle salt
  7. Prepare lime juice
  8. Use 2 large shiitake mushrooms
  9. Take 1 clove garlic finely chopped
  10. Provide 1 sheet puff pastry
  11. Get 1 tbsp chopped coriander
Instructions to make Scallop and chicken liver pies:
  1. Chop everything except the chicken livers and scallops finely
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
  6. And bake in a medium oven till brown.
  7. Serve with a salad as a starter or with veg as a main.

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