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Cranberry vanilla cup cakes
Cranberry vanilla cup cakes

Before you jump to Cranberry vanilla cup cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to cranberry vanilla cup cakes recipe. You can have cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cranberry vanilla cup cakes:
  1. You need 1 1/2 cup all-purpose flour(cake measure cup)
  2. Take 1 cup homemade malai/cream
  3. You need 1 cup milk powder
  4. You need 1 cup sugar
  5. Prepare 1 cup milk
  6. Take 1 tsp baking powder
  7. Take 1/4 tsp baking soda
  8. Provide 1 tsp vanilla essence
  9. Get As needed Cranberries
Instructions to make Cranberry vanilla cup cakes:
  1. Blend milk powder,sugar, malai together
  2. Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
  3. Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.

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