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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to potato gnocchi & white bean salad recipe. To cook potato gnocchi & white bean salad you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Potato Gnocchi & White Bean Salad:
- Get 1 lb potato gnocchi
- Get 30 oz cooked chickpeas
- Prepare 2 small shallot; small dice
- Take 2 cloves garlic; creamed
- Prepare 1 bundle parsley; chiffonade
- Use 1 lemon; zested & juiced
- You need 1 T rosemary; minced
- Prepare 1.5 t thyme; minced
- You need 1/4 C grated parmigiano reggiano
- You need 1 pinch kosher salt & black pepper
- Get as needed extra virgin olive oil
Instructions to make Potato Gnocchi & White Bean Salad:
- Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
- In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
- Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
- Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion
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