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Cream of Chicken Casserole
Cream of Chicken Casserole

Before you jump to Cream of Chicken Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can truly help to make your mood better. It’s not difficult to feel depressed when you are starving! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to cream of chicken casserole recipe. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cream of Chicken Casserole:
  1. Get 24 oz cream of chicken soup
  2. Use 1/4 C white wine vinegar
  3. Provide 1/2 red bell pepper; thick julienne & halved
  4. Prepare 3 C shredded chicken
  5. Provide 3 cloves garlic; creamed
  6. Use 1 T fresh rosemary; minced
  7. You need 1 t fresh thyme; minced
  8. Get 1 C chicken stock
  9. You need 1 small yellow onion; minced
  10. Use 1 large pinch kosher salt & black pepper
  11. Prepare 3 T melted butter
Instructions to make Cream of Chicken Casserole:
  1. Heat stock on stove to a boil. Reduce by 1/2.
  2. Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
  3. Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
  4. Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,

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