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Before you jump to Apple jalebi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to apple jalebi recipe. You can cook apple jalebi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple jalebi:
- Prepare 1 Apple
- Take 1/2 cup Maida
- Provide 1 tsp Baking soda
- You need 1 tsp Cardamom powder
- You need 1/4 cup Yogurt
- Get as needed Sugar syrup
- Take 1 pinch saffron for garnish, cherry
Steps to make Apple jalebi:
- Add flour, baking soda,soda,green cardamom powder,yogurt,apinch of saffron and some water in a bowl and whisk together forming a lump free batter
- Core and slice the apple
- Heat sufficient all in a kadhai for deep Frying.
- Dip the sliced apples in the jalebi batter and deep Fri till golden.
- Drain on a absorbent paper soak in the prepared sugar syrup.
- Transfer to a serving plate,garnish with a cherry on top of each sprinkle a few saffron strands and serve yummy..
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