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Before you jump to Tomato Beef Taco Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to tomato beef taco soup recipe. To cook tomato beef taco soup you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Beef Taco Soup:
- Use 1 can Campbell's tomato soup
- Take 1 tbsp Onion
- Take 1 lb Ground beef
- Provide 1/2 cup Water
- Provide 1 tbsp Diced jalapeno peppers
- Get 1 dash Garlic powder
- You need 1 dash Onion powder
- Provide 1/2 cup Salsa
- Use Blue corn tortilla chips
Steps to make Tomato Beef Taco Soup:
- Cook ground beef in 10-inch sauce pan until brown.
- Drain grease.
- Stir in tomato soup and all other ingredients (besides tortilla chips). Cook to a boil
- Once boiling, turn down to low heat for five minutes.
- Add tortilla chips and you're done!
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