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Apple halwa
Apple halwa

Before you jump to Apple halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to apple halwa recipe. You can have apple halwa using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Apple halwa:
  1. You need 2 Apples
  2. Take 1/2 cup Mava or khoya
  3. Get 2-3 tbsp sugar(optional)
  4. You need 1 tbsp Desi ghee
  5. Get 2 tbsp small chopped dry fruits- cashew, walnut, almonds
  6. Provide 1/2 tbsp Cardomom powder
Instructions to make Apple halwa:
  1. Grate the apples.
  2. Heat ghee in a pan. Fry grated apples in it. And cook on low flame like we do in carrot halwa.
  3. Cook it till the moisture evaporates.
  4. Now add crumbled mava or Khoya in it. Mix properly.
  5. If you want you can add sugar. My apples were very sweet so I didn't add any sweetener.
  6. Turn off the gas.
  7. Add dry fruits and cardomom powder. Mix properly.
  8. Cook till it reaches to the desired consistency.
  9. Your delicious Apple halwa is ready.
  10. Serve hot or chilled as per your taste.
  11. Do try this simple and yummy recipe and Please give your genuine feedback.
  12. Happy cooking and happy eating ๐Ÿ˜Š

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