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Classic [Vegan] Glazed Donuts
Classic [Vegan] Glazed Donuts

Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that tough. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to classic [vegan] glazed donuts recipe. You can have classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Classic [Vegan] Glazed Donuts:
  1. Prepare For dough:
  2. Get 2 Cup all purpose flour/Maida
  3. Use 1/4 tablespoon Baking Powder
  4. Prepare 1/4 tablespoon Vanilla Extract
  5. Prepare 2-3 Pinch Salt
  6. Use 3-4 tablespoon Melted Butter
  7. You need 1 Packet Dry Active Yeast (2 1/4 tsp)
  8. Use 3-4 tablespoon Coconut sugar
  9. Prepare 1/2 cup Soy milk
  10. You need For Glazed/Coating:
  11. You need 1/2 cup powder sugar
  12. Get 2-3 tablespoon melted (any) vegan butter
  13. You need 2-3 tablespoon warm water
Instructions to make Classic [Vegan] Glazed Donuts:
  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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