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Summer pickled cucumber salad
Summer pickled cucumber salad

Before you jump to Summer pickled cucumber salad recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to summer pickled cucumber salad recipe. To cook summer pickled cucumber salad you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Summer pickled cucumber salad:
  1. Take 5 greenhouse cucumbers (sliced)
  2. You need 1 white onion (thinly sliced)
  3. Provide 1 green bell pepper (julienned)
  4. Use 1 red bell pepper (julienned)
  5. Prepare 3 garlic cloves (thinly sliced)
  6. Take 3 3/4 cups water
  7. You need 4 1/2 cups white vinegar
  8. Prepare 2 1/4 cups white sugar
  9. You need 1 tbsp dill
Instructions to make Summer pickled cucumber salad:
  1. Combine all vegetables
  2. Mix water, vinegar, sugar, and dill together
  3. Add vegetable mix
  4. Allow to sit at least 24 hours

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