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We hope you got insight from reading it, now let’s go back to mutton biriyani recipe. To cook mutton biriyani you only need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton biriyani:
- Use 1 kg Mutton with bone
- Take 600 grams Basmati rice
- Get 800 ml Coconut milk
- Take 100 gms Butter
- Prepare 4 Cardamoms
- Take 1 strip Cinnamon
- Get 4 Cloves
- You need 2 Star Anise
- Prepare 3 Bay leaves
- Use 1 tsp Fennel seeds
- Prepare 1 cup Chopped small onions
- Take 2 tsp Ginger garlic paste
- Take Handful Coriander leaves
- Prepare Handful Mint leaves
- Take 1 tsp Chilli powder
- Take 2 tsp Garam masala
- You need 3 tsp Rock salt
- You need handful Cashew nuts
- Use 1 tsp Turmeric powder
- Get 2 tbsp Curd
- Get 1 pinch Asafoetida
Steps to make Mutton biriyani:
- In a pressure pan add mutton, 1/4tsp turmeric powder, Asafoetida, salt 1/2 tsp, water 1/2 cup. Close the lid and cook it. Switch off in 2 whistles.
- In a cooker add butter, then add all spices. Slight stir. Then ginger garlic paste. Stir it till raw smell leaves off. Add coriander leaves and mint leaves. Stir it. Then add Cooked mutton. Mix all.
- Then add washed rice to it. Then coconut milk, curd, chilli powder, mutton stalk 1cup, water 1 cup, turmeric powder, salt, Garam masala, cashew nuts. Stir it..
- Close the lid. When steam comes out, open the lid and give a quick stir and close the lid and put weight.
- In 5 minutes Switch off the stove. Open and leave for 5 mins. Then serve it hot.
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