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Biriyani #authormarathon#
Biriyani #authormarathon#

Before you jump to Biriyani #authormarathon# recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to biriyani #authormarathon# recipe. To cook biriyani #authormarathon# you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Biriyani #authormarathon#:
  1. Provide 500 g biriyani rice
  2. Use 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
  3. Prepare 1 diced sweet peeper
  4. Prepare 2 tablespoons crashed ginger
  5. Prepare 1 tablespoon crashed garlic
  6. Use 3 medium size diced tomatoes
  7. Use 2 medium size diced onoins
  8. Use 50 g tomato paste
  9. You need to taste Salt
  10. You need 1 tablespoon ground pilau masala
  11. Use 1/2 teaspoon egg yellow food color
  12. You need Cooking oil
  13. Prepare 500 ml sour milk (maziwa mala)
  14. Get 9 peeled small size Irish potatoes
Instructions to make Biriyani #authormarathon#:
  1. Deep fry potatoes in hot cooking oil
  2. In the same oil, deep fry onions until they turn golden brown
  3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
  4. Add meat into the mixture and stir well
  5. Add tomatoes and sweet pepper ; mix them
  6. Add tomatoe paste, mix well and let them cook for 5 minutes
  7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
  8. Boil rice, add food color to the rice when water has reduced below the rice level.
  9. Once the rice I well cooked serve with the biriyani stew

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